Steaks & Prime Rib

Our beef is carefully aged four to six weeks until flavor & tenderness reach their peek. Then our chefs hand-cut & inspect each USDA Choice steak to ensure it's the best of the beef. All steaks and prime rib are served with soup or salad and choice of one side.

All steaks are market price. Call Franklin's for prices. (402) 316-3308.

Petite Filet*

6 oz.
New York Strip*

10 oz.
Delmonico Ribeye*

10 oz.
Sirloin*

6 oz.

8 oz.
Beef Prime Rib*

Slow roasted & carved to order. Served after 5 pm on Fridays & Saturdays only.

12 oz.

16 oz.
Top Any Steak with Hollandaise Sauce or Bleu Cheese Butter

$4
Steak Cookery Chart

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Hot, slightly pink center

Well: Hot, fully cooked center

Steaks & Prime Rib

Steaks & Prime Rib

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