Classics

USDA Choice beef tips sauteed in olive oil, garlic, scallions and a blend of seven different spices, then topped with sauteed onion, mushrooms, mozzarella & cheddar cheese. Served with choice of side.

$26

or chicken auggies $23.50

Grilled chicken breast topped with sauteed red onion, mushrooms, tomato & spinach. Drizzled with garlic parmesan sauce. Served with choice of side.

$19.50

Lightly breaded and fried jumbo shrimp served with cocktail sauce and your choice of side

$21.50

Blackened salmon filet topped with a garlic cream sauce, tomato and green onion. Served with choice of a side.

$23

Cod fillets dipped in Corona beer batter than deep fried until golden brown. Served with English chips & tarter sauce.

$14.50

Served with whipped potatoes & smothered with country gravy.

$15

Chicken tenders deep fried until golden brown. Served with sea salt fries & barbecue sauce.

$11

8 oz chopped steak topped with grilled onions, mushrooms & rich beef gravy. Served with choice of side.

$15

Roasted fillet of salmon basted with Asian-Thai chili sauce & topped with peanut coleslaw. Served with choice of side.

$23

8oz. Cod filet baked to perfection and topped with lemon butter.

$17