Weekly Dinner Special

CHICKEN FLORENTINE PASTA

SAUTEED CHICKEN, RED ONION, MUSHROOMS, TOMATO, FRESH SPINACH AND 

GARLIC CREAM SAUCE SERVED OVER FETTUCCINI NOODLES AND TOPPED WITH 

PARMESAN CHEESE.  SERVED WITH SOUP OR SALAD.  $19.95

DINE IN, CARRY OUT OR CURBSIDE. 402-316-3308