Weekly Dinner Special

TERIYAKI SALMON:

SALMON FILET BRUSHED WITH A TERIYAKI GLAZE AND BAKED TO PERFECTION. 

 TOPPED WITH FRESH DICED TOMATOES AND GREEN ONION.  SERVED WITH CHOICE

OF SIDE AND SOUP OR SALAD.  $17.95

DINE IN, CARRY OUT OR CURBSIDE. 402-316-3308